Nearly five years ago, in October 2012, I wrote about Michelle Obama’s awful school lunch plan, which left American children hungry, even when they managed to eat what was on their plates.

That post has videos of Michelle saying she loves fried food, which she forbade children from eating at school, not a place most of them want to be, anyway.

Now that Donald Trump is in the White House, readers of The_Donald hope that he will:

Hope springs eternal, boosted by a report in the Conservative Tribune, ‘BOOM: GOP Looks to Shut Down Michelle O’s lunches’ (complete with photos of the current offerings):

Donald Trump and the Republicans aren’t just making America great again. They’re making Taco Tuesday great again, too.

Just think, the new, tasty versions could even be called Trump Lunches: a stroke of branding genius we have come to know and love from the Donald.

They could include a taco bowl, possibly based on the Trump Tower Grill recipe. What’s nicer than a huge deep fried taco piled high with salad? Yum. Brings back fond memories of lunches I enjoyed as an adult in the 1980s.

Of their photographs, one of which has an industrially-stamped sandwich bun, the Conservative Tribune says:

Not exactly Anthony Bourdain we’re talking here. Little wonder, then, that even Sheriff Joe Arpaio’s prisoners ate better than some of our nation’s schoolchildren.

The report says that the Healthy Hunger-Free Kids Act of 2010 was never going to work, even if it:

started out with the best of intentions. Who doesn’t want their children to eat healthier, after all? However, the legislation made two fatal assumptions.

First, it assumed that local school districts weren’t, for whatever reason, trying to make healthy food for their students. Second, it assumed that a one-size-fits-all series of laws and regulations could fix the problem.

Yet:

They wished to believe that, given time, these unworkable regulations would turn our nation’s lunchrooms into veritable Whole Foods cafeterias.

Unsurprisingly, it hasn’t worked. It’s time for Michelle Obama’s lunch rules to be tossed.

Fox News has more:

A document released by the office of Rep. Mark Meadows, R-N.C., called for repealing certain aspects of the Healthy Hunger-Free Kids Act of 2010 – the legislation that helped put Michelle Obama’s hallmark program into law. The initiative is part of a broader plan released by Meadows titled, “First 100 Days: Rules, Regulations, and Executive Orders to Examine, Revoke and Issue.”

The document calls for the Trump administration to reverse nearly 200 rules and regulations, including the requirements of the 2010 law. 

A related report from the House Freedom Caucus shows:

The regulations have proven to be burdensome and unworkable for schools to implement. Schools are throwing food away that students are not eating.

Another report, released by the University of Vermont in 2015:

found even though students added more fruits and vegetables to their plates, “children consumed fewer [fruits and vegetables] and wasted more during the school year immediately following implementation of the USDA rule.”

The USDA rule mandating fruit and vegetables came into force in 2012, as a result of Michelle’s 2010 mandate (emphases mine below):

Titled “Impact of the National School Lunch Program on Fruit and Vegetable Selection,” the [Vermont] report noted that average waste increased from a quarter cup to more than one-third of a cup per tray. Observing students at two northeastern elementary schools during more than 20 visits to each, researchers took photos of students’ trays after they chose their items, as they were exiting the lunch line and again as they went by the garbage cans.

Admittedly, Vermont studied only two elementary schools in the Northeast, however, this tweet shows what a typical Michelle Meal looks like:

While her daughters enjoyed a daily choice of lunch items at the prestigious — and private — Sidwell Friends school, American children were left with unappetising selections resembling cat food.

Worse, the amount of food is paltry:

The Fox News report says that the documents they examined showed that:

some schools had to get creative in disposing of the food waste, feeding leftovers to pigs and other animals at nearby farms.

Before Michelle Obama got involved, many American high school students remembered yummy treats.

Several readers at The_Donald recalled lunch after 2010 (I’ve cleaned up the language in places):

They took away our French fries.

I know they removed soda from the machines and replaced with juice or some[thing].

Salt. My high school HAS NO SALT. There is plenty of pepper, but no salt to be found.

That’s funny considering you even get salt in jail

Underground privatized freedom cafe BTFO dystopian government tasteless “we’ll tell you what to like” food. Epic win.

At my school they started only letting kids have 1 condiment packet.

I graduated in 2015 and our lunches were so horrible that eventually the school didn’t make us pay for them

Ours were free too, and we still didn’t eat ’em.

The calorie restriction completely [mess]ed [up] athletes. Nothing says Lefty policy like bringing down the top performers.

Trump and the Republicans could really clean up with this for mid-term elections in 2018 and the next general election in 2020:

A lot of fifteen year old future Trump voters made today.

I imagine this will make quite a few Gen Z voters happy.

This will red-pill an entire generation. Crazy.

Some remembered luncheon delights before 2012, when the rules were fully implemented around the country:

I just graduated in ’16. The food my school was forced to serve after my freshman year was slop. We went from delicious stuffed crust pizza, bosco sticks, and food the great cafeteria cooks would make..to saltless garbage. I stopped eating it and so did many kids there. Its a shame too because I live in a decently poor rural area in TN so for a lot of kids it was their only meal, and it was complete garbage on a tray.

My school in Massachusetts once had a sandwich bar, nice white buttery pasta with Parmesan cheese, a la carte with fresh chocolatey cookies of several varieties.. Ice cream bars, Hoodsie cups.. Then it started to go [downhill]. My sophomore year, 2011, the subs, sandwiches were gone. Then the cookies lost their moisture, sweetness, and flexibility. The pasta became wheat. Dry, and hard. Then, the cookies and a la carte disappeared. Then, the pasta.. Students were left with utterly [awful] chicken patties, watered-down off-brand condiments, or the viscerally repugnant daily hot lunch.

Was Michelle’s programme confusion or conspiracy? Probably a bit of both, which is a bit rich coming from a woman who often enjoyed wagyu and kobe steak with her husband and friends over the past eight years.

In closing, here’s a brief flashback into history. Mao Tse-tung cut off trade routes to Hunan province, thereby increasing the price of salt. People in Hunan had to form co-operatives, pooling money to purchase it.

A reader at The_Donald posted this:

One of Mao’s biggest problems was the Chinese who would attempt to defect by swimming to Taiwan.

He restricted salt knowing that if these people did not have a certain amount of this necessary nutrient, they could not make the trip.

When I read that severe salt restriction was a part of Michelle Obama’s nutrition plan, again, I chuckled out loud.

They just couldn’t resist their tyrannical impulses.

In other words, ‘For me, but not for thee’. I would be disappointed, but not entirely surprised, to find that Michelle knew of the health implications regarding calorie and salt content of her lunches and implemented them anyway.

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