One of President Donald Trump’s favourite meals is meat loaf, which is on the menu at Mar-a-Lago in Palm Beach.

According to Nancy Ellison at One for the Table, Trump has long been offering his club members and their guests suggestions on what to order. I have read that he often recommends the meat loaf, but Ms Ellison has more (emphases mine):

His real joy in life is acting the Host. “Try the chopped steak. It’s the best! …You know what’s great – the pretzel bread… This individually wrapped butter is so good. I don’t like those little flower butters. There is always a finger print on them!” The real secret is that Donald Trump wants his guests to feel good, important and to be happy … as happy as he felt when his mother, Scottish born Mary MacLeod Trump fixed Meat Loaf for him as a child. “I loved my mother and I loved her cooking … and, she was a real beauty!”

On the menu – along with the Raw Oysters, Champagne and Caviar – at Trump’s exclusive Mar–a-Lago Club, Mary MacLeod Trump’s Meat Loaf rules, and it is truly a man’s meal; it has all the warmth of a cozy aromatic kitchen and the familiar comfortable masculinity of a favorite armchair – but tastier. And, it makes Donald Trump smile!

I have always wondered whether Mary MacLeod Trump’s meat loaf recipe would be revealed. Thankfully, Nancy Ellison provides it for us.

The readers’ comments specify that the breadcrumbs should be dried, not fresh.

I am always suspect of a meat loaf recipe that calls for beef only. My late maternal grandmother always used an equal mix of beef, pork and veal mince, having been taught that way in domestic science class in high school during the First World War, when it was no doubt a luxury, given that even the United States had rationing.

I thought my late grandmother’s was the best.

But, we shall see about a 100% beef meat loaf.

Having read so much about it, I plan to try it soon!