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My far better half (FBH) and I have been dining for years at Le Rendez-Vous at 35 Rue Félix Faure in Cannes.

I began posting about the restaurant in 2015 and am delighted to report that they still serve HUGE portions! As I wrote four years ago:

Go, go, go! This is one restaurant where you can order à la carte without breaking the bank!

I didn’t have a chance to write about our 2017 visit, so you’ll get two reviews below.

2017

We both ordered the €35.80 prix fixe menu.

Starters

FBH ordered a thick slice of duck foie gras mi-cuit, i.e. pâté, rather than seared lobe.

I ordered their eight — rather than six! — ‘belles huitres’ (‘beautiful oysters’) and was not disappointed.

Mains

FBH ordered a delightful scallop plate — coquilles St Jacques — which came in layers. Seasoned in a Provençal style and sitting on top a bed of rice were a bottom layer of sweet potato purée, then a truffle purée in the centre, topped with scallops sautéed in olive oil.

I ordered Mediterranean sea bass — loup. Unfortunately, because it was a Monday, there was no loup, only whiting (merlan). I did not know that until the waiter brought it to our table and announced it as such. Under French law, restaurant staff must advise of any substitute when a plate is brought to the table. I was so disappointed. I wished they had come by after we’d placed our orders so that I could have chosen something different — like the scallops!

Wine

We ordered a reliable white Cassis Appellation Protegée: Domaine du Paternel (2016) for €42. The Santini family own the domaine and have been making wine for three generations.

Desserts

FBH ordered rhum baba, deemed ‘good’. Decent rhum babas are hard to find, as most of them are from the cash and carry or are prepared the quick way — substituting cake for a raised dough — in the restaurant. There is no quick way around a rhum baba.

I enjoyed a generous crème brulée, which was delicious.

2019

Le Rendez-Vous still has their €26.80 and €35.80 prix fixe menus.

Our bill this year was not far off from 2017’s and came to €120.

Starters

FBH had crab and salmon tartare, which was mostly crab cocktail: okay, but FBH wanted more salmon tartare.

I wanted to have the whitebait — petite friture — that I had in 2015, but that’s off the menu now, unfortunately.

Still, I was pleasantly surprised by my deep fried squid — calamari — topped with an abundance of thin, crispy deep fried onion rings. I noted in my diary: ‘HUGE!’ The flavour was huge, too. Absolutely scrumptious in every way.

As we were finishing our starters, a Danish family sat down next to us: Mum, Dad and three daughters. They ordered three or four starters, one of them being the calamari with onion rings. I really had to resist poking my oar in and saying, ‘You’ve ordered way too much food!’ I was not wrong. They left nearly all the calamari, when that was the best of what they’d ordered. Still, they seemed like a nice family. I was intrigued to see that they played cards between courses and had a beautiful deck of gilt edged playing cards, the likes of which I’d never seen. Again, it took quite a bit of self-restraint not to ask them where they’d purchased them.

Mains

I had frogs legs à la Provençale. Excellent!

However, this would have been the evening to order Mediterranean sea bass — loup. I was somewhat envious when I saw FBH’s plate, which had a whole loup — two beautiful and large fillets. Sigh. They were picture perfect and beautifully sautéed.

While we were eating, an elderly Catholic priest walked in for dinner. He was obviously a regular and received a warm, yet reverent, welcome. That further confirmed to me that Le Rendez-Vous is a quality restaurant.

Wine

We went with the Domaine du Paternel once more.

Desserts

We must be getting older, because we had no room for dessert!

Additional notes

TripAdvisor has mixed reviews, giving Le Rendez-Vous an overall 3.5 out of 5.0 stars.

Verdict

We would certainly eat here again, but probably only once.

I am somewhat disappointed that Le Rendez-Vous has changed their menu to accommodate ‘lighter fare’ but can appreciate that some diners, e.g. the Danish family next to us, prefer those types of dishes.

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