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We first ate at La Brouette de Grand-mère — Grandma’s Wheelbarrow — in 2017, as it was away from the more touristy locations which attract musicians, flower-sellers and others in the evenings.

La Brouette de Grand-mère is located in a quiet street off Rue d’Antibes at 9B rue d’Oran. When walking down Rue d’Antibes away from the centre of town, look for an apartment block called Les Hespérides, which is on the corner of rue d’Oran, and turn left. The restaurant is at the end of the block.

This restaurant offers the best value for money. Portions are ample and alcoholic drinks are included. That said, the prices won’t be cheap enough to accommodate a student budget.

We have visited this family-run establishment twice.

2017

The prix fixe menu was €46 per person: €92 in total.

We ate indoors.

Starters

The waitress promptly served each of us a glass of champagne.

She quickly returned with a huge terrine dish of homemade pork farmhouse pâté (coarse, rather than smooth). It came with a carving board of saucisson (air-dried hard pork sausage), cornichons (gherkins) and bread. A side salad dressed in vinaigrette accompanied this, which included sliced mushrooms on top.

I know some people will have a problem cutting into a terrine dish from which others have served themselves. Well, we did not fall ill.

One diner wrote a review on TripAdvisor saying that he could not eat the whole contents! No, one is only supposed to cut off a slice!

It was good, something that one’s grandmother would serve.

Second course

The second course was a plate of smoked salmon, drizzled with dill olive oil. The waitress served each of us a cold shot of vodka. Delicious!

Mains

Here one has a choice.

My far better half (FBH) had sauteed veal with a light cream sauce and sautéed mushrooms that looked — and tasted — out of this world.

I opted for dorade in a light cream sauce which was equally delicious.

The waitress brought us each a complimentary carafe of wine. FBH chose red. I had rosé.

Desserts

We both ordered their lemon tart, which we expected to be the French tarte au citron.

Unfortunately, it was American style, complete with a thick layer of meringue on top. It was competently done.

Hospitality

To get to the loos, we followed a little sign that said: ‘La route du bonheur’ or, ‘The road to happiness’. They were not wrong!

Our waitress was friendly and congenial, without being over the top. Her English was very good, even though we responded to her questions in French.

2019

We looked forward to our return this year.

Prices are now €49 per person, drinks included.

The starter and the second course are still the same.

Mains

There were several options from which to choose, which the waitress described for us. There was no slate, which would have helped on this occasion.

I thought both of us had ordered the same veal dish, but no.

FBH had the one I would have preferred: sautéed veal escalopes in a light sauce.

Mine was a veal shank ragout with olives.

We both enjoyed our choices very much. Mine came with portions of a huge veal shank, incredibly tender in a Mediterranean-style tomato-based sauce. It was a huge portion.

Wine

We enjoyed a complimentary bottle of red Burgundy, Côtes de Nuits: Les Enfants Terribles 2017 from Domaine Jean-Luc and Paul Aergerter.

Desserts

We both had chocolate mousse topped with whipped cream, which was just the way it was made in the 1970s. Nothing to write home about, but it brought back fond childhood memories for both of us.

Hospitality

The ‘Route du bonheur’ is no more.

Instead of being at the back near the kitchens, the loo is now at the front of the restaurant. It has a sign or symbol on it saying it’s for men, but it seemed to be the only one there.

I felt sorry for any women having to use it, especially as the water did not work. I found that out only after I put soap all over my hands. Fortunately, there were paper towels on hand.

Not good overall, however.

Additional notes

TripAdvisor members give La Brouette de Grand-mère 4.5 out of 5.0 stars.

The food, drink and service are consistent, as is the quality.

The restaurant also has a Facebook page.

Conclusion

We look forward to a return visit on our next trip. Let’s hope the lavatory situation has improved by then.

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