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We eat at Le Pistou whenever we visit Cannes.

It is located at 53 Rue Félix Faure, right in the centre of town along with all the classic seafood restaurants.

Pistou is the Provençal version of pesto. Pistou lacks the pine nuts but makes up for it with more grated hard cheese.

We first had Le Pistou’s tasting menu, the menu dégustation — or, menu dég (their term) — in 2015.

What follows are our dinners there in 2017 and 2019.

2017 — first visit

We chose the €38 prix fixe menu.

Starters

My far better half (FBH) chose the foie gras mi-cuit (i.e. pâté, not lobe). It was a generous, thick slice. The foie gras was made in house.

I chose the jumbo shrimp — gambas — in tempura. They were sublime — crunchy to the last bite.

Mains

We both had the Mediterranean sea bass — filet de loup.

This is always beautifully plated. It comes with pea velouté (pea purée sauce), fine French green beans and two small boiled potatoes. The potatoes are turned; each side is peeled lengthwise for a total of seven sides. Peeled into a slim barrel shape, they look very elegant on the plate.

The loup was moist and flavoursome. This is always a winning dish.

Wine

We enjoyed a bottle of Cassis: Clos d’Albizzi 2014. The estate, now run by F. Dumont, has been producing wine since 1523. Cassis has three grape varieties: marsanne, clairette and ugny blanc. The grapes are grown in the native Cassiden terroir, which adds a refreshing mineral taste. It was the perfect complement to our dinner.

Desserts

We both had their crème brulée with cinnamon.

It had just the right amount of cinnamon: enough for flavour but not overpowering.

2017 — second visit

We returned later during our stay for the seven-course menu dég, which we loved in 2015.

This has to be booked in advance. We made reservations a couple of days beforehand.

First course

We began with a delightful tian — i.e. a raised disc — of layered crab, sliced scallop and smoked salmon on a base of avocado. It was heavenly.

Second course

This was an amazing tarte tatin of diced apple and sautéed lobe of foie gras in puff pastry. Words cannot describe how unctuous this was.

Third course

We had lobster ravioli, probably three small ones — a perfect portion size.

The filling and the accompanying lobster sauce were perfect. However, the pasta could have been rolled out more thinly.

Fourth course

This was a palate cleanser: an apple and rum sorbet with plenty of rum. Delightful!

Fifth course

We had a generous fillet of beef with wild mushroom sauce. It came with creamy potatoes dauphinoise.

End of the road

Unfortunately, we could only eat half of the beef fillet.

We were so full by that time, that we were unable to proceed to the cheese course and dessert.

It took some explaining to the caring staff that the food was great, but our eyes were bigger than our stomachs.

The bill, wine included, came to €174, which included the full price the menu dég: fair enough.

Wine

With our first two courses, we had Cassis: Clos d’Albizzi 2014 (as above).

With the next three courses we enjoyed a Bandol Rosé: Domaine des Baguiers 2013, which won a Medaille d’Or (Gold Medal) in Paris in 2016. The estate, located in Var, has been run by the Jourdan family for several generations.

2019

We put our menu dég defeat of 2017 down to our age. Obviously, our appetites are decreasing as the years advance.

However, we could not miss having a three-course dinner at Le Pistou.

Our bill came to €102.

As I noted in an earlier post last month, Rue Felix Faure has been pedestrianised. We found this somewhat disconcerting, as we were used to the recycling bins in the esplanade across the street. All of that has been removed. The traffic is gone. The levelled, new look esplanade took some getting used to.

Starters

Both of us enjoyed the gambas in tempura (see ‘2017 — first visit’ above).

Mains

One cannot have a more reliable course than the filet de loup (again, see ‘2017 — first visit’).

Wine

We enjoyed another bottle of Cassis, Clos d’Albizzi.

Dessert

FBH opted for the chocolate and vanilla millefeuille.

I could hardly wait to have the cinnamon crème brulée again. I was not disappointed!

Additional notes

Le Pistou’s website has their current menu. Their dishes are always reasonably priced, particularly with the prix fixe menu, and great value for money.

TripAdvisor has customer reviews. I particularly liked this one from 2018, excerpted:

Le Pistou’s menu is a bit more creative and so it stands out from the others on the street. Because the menu was so different, we ate there twice during our recent stay in Cannes and were not disappointed. We each had the €23.50 Menu du Marche. I had the Duet of asparagus and parma ham with pesto, mixed salad, roast quail and foie gras, I’m not sure that it held together as a coherent dish but the components were delicious. My wife had the avocado and crab salad and she loved it.

As a main course the monkfish and turbot duo was spectacular. As advertised, the sauce was a curry sauce but light enough that it didn’t overpower the delicate fish. The filet de loup in a pea sauce was didn’t impress me quite as much but was very good nonetheless. My wife loved the gambas and said that the daurade was excellent. Most of the fish dishes were served with a small portion of ratatouille.

Call me insane (my wife does) but for me des[s]ert is the least interesting part of a meal. Pistou’s roast pineapple and mango spring roll with two sorbets in a sauce flavoured with mandarine impériale was very creative and delicious.

Le Pistou has been good for years. With the current menu it moves out ahead of the others on the street. Well worth a visit.

If you’re ever in Cannes, don’t miss Le Pistou.

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