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During our 2015 visit to Cannes, we went to Le Bistrot Gourmand and absolutely loved it.

It is located at 10 Rue Docteur Pierre Gazagnaire, in an unassuming side street just steps away from Cannes’s main market, Marché Forville.

Owned and run by Guillaume Arragon since 2007, the restaurant is known for its discriminating use of seasonal ingredients from the market.

We were fortunate enough to make two return visits since then.

2017

We were relieved that the grumpy older waiter who served us in 2015 had been replaced by a delightful young woman who made her job look effortless, even when the restaurant was buzzing with diners.

Chef Arragon also brought some of our dishes to the table and had a brief, yet friendly, chat with us.

Two days after our visit, there was a fire at the night club next door. In 2015, it was called Les Pénitents, because it was right across the street from the Chapelle de la Miséricorde. The next owner renamed the club Hell. That was where the fire took place. Oh, the irony. It took hours to put out, Nice-Matin reported at the time. Apparently, an electrical fault caused the blaze. God will not be mocked.

Starters

My far better half (FBH) ordered a satisfying plate of mushroom ravioli in a truffle cream sauce.

I opted for their stuffed courgette flowers, which were coated in a light tempura batter and deep fried. They were hot and crisp to the end. I thought their spicy dipping sauce was better than L’Assiette Provençale’s tomato-based sauce. Even so, I didn’t need much of this dipping sauce, either, and left most of it behind.

Mains

Once again, we both ordered the steak tartare with matchstick fries. This was every bit as perfect as it was in 2015.

Wine

We enjoyed a bottle of Côtes de Provence Rosé from Château Maïme.

Dessert

Had the delightful lemon tart from 2015 been on the menu, we would have made room for it.

As it was, we were more than satisfied with what we’d had and didn’t really want anything else.

2019

We had been anticipating our return visit to Le Bistrot Gourmand for weeks.

That’s how good the food here is.

Once again, the young woman and Chef Arragon served us, depending on the course. Chef also took our wine order.

Our bill came to €120.

Incidentally, I checked out the nightclub next door. Hell had closed its doors for good, never having recovered from the 2017 fire. No one has taken it over, either, which is interesting.

Starters

Both of us ordered the deep fried courgette flowers, which excelled themselves. The ricotta and basil stuffing was creamy and not overpowering. I did not eat much of the dipping sauce, although I can understand that customers would want a bit of piquancy.

Mains

Why mess with a winning formula? We both had the steak tartare with matchstick fries and side salad.

We think this is the best steak tartare in Cannes.

Wine

We ordered a wine unknown to us, a red Sancerre: Terre de Maimbray (€44), produced by Pascal and Nicolas Reverdy. Maimbray is the name of the hamlet where their estate is. Their wine was a revelation and we would order it again.

Dessert

It looks as if the lemon tart is gone forever.

We opted for two small cheese assortments, which were very good and went well with the red Sancerre.

Additional notes

You can see Le Bistrot Gourmand’s menu, with photos, here.

TripAdvisor gives the restaurant 4.5 out of 5.

This is an excerpted review from a New Zealander, which gives a bit of insight into Guillaume Arragon. This man and his wife also ordered the red Sancerre:

The owner is staunchly proud of fine, fresh food. He was telling us that he liked the site because it allowed him to have a kitchen bigger than the dining area, allowing him to prepare properly from fresh. I tried the cerviche followed by the tartare. My wife had the linguine. All dishes were superb. Generous portions, tasty and clearly made with a lot of love. The wine list was interesting and reasonably priced, enabling us to have an interesting red from Sancerre to accompany our delicious meal. If you want to try something different from the usual tourist stuff and you seek marvellous, fresh French fare, try this place. Really lovely.

I couldn’t agree more.

The unisex loo is sparkling clean and nicely appointed.

Conclusion

Le Bistrot Gourmand is on our list for a fourth visit.

This is an outstanding establishment which consistently offers innovative and appetising dishes at reasonable prices. When in Cannes, we would rather eat here in preference to a five-star ‘palace’ (luxury hotel) restaurant any day of the week.

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