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Recently, I ran two posts on the Biden family: Hunter’s laptop and alleged corruption.

Let’s look at their past and present dealings.

The present

By way of update on the laptop story, whistleblower Tony Bobulinski, President Trump’s special guest at last Thursday’s debate, appeared on Tucker Carlson Tonight on Tuesday, October 27.

The Daily Mail has an article about the interview, referenced below.

Below are two clips from Carlson’s interview.

In the first, Bobulinski, a US Navy veteran, explains how he met Joe and Jim Biden. The clip also includes a shot of an email which details what percentage of financial cut individual Biden’s hoped to receive from their venture with China:

Background and excerpts of the video transcript from the Daily Mail follow, emphases mine:

Bobulinski has since early October been pushing the story of his time in business with Hunter, 50, and his claims that Joe was involved in the attempts to make deals with their Chinese partners. 

Bobulinski and Hunter formed a company in 2017, specializing in infrastructure investment. No deals appear to have been completed, and the firm folded in 2018

Joe had left the White House and was a private citizen at the time … 

Bobulinski is listed as one of the recipients of a May 13, 2017, email detailing their business deal, and he claims that ‘the big guy’ mentioned is a reference to Joe, whom he claims Hunter regularly asked for business advice. 

Joe has always insisted he was not involved in Hunter’s numerous business ventures. 

His team and Hunter’s lawyers have not responded to DailyMail.com’s request for comment …

Bobulinski, in Tuesday night’s interview, told in additional detail how he had allegedly met Joe in Los Angeles.

I first met with Hunter Biden and Jim Biden, and just had a light discussion where they briefed me that my dad’s on the way, and we won’t go into too much detail on the business front, but we will spend time talking at a high level about you, your background, the Biden family and then he’s got to get some rest because he is speaking at the conference in the morning,’ Bobulinski said.

Joe was coming to Los Angeles to speak at the Milken Conference and discuss his ‘moonshot’ efforts to find a cure for cancer. 

Asked by Carlson why Joe would meet him, Bobulinski emphasized that Hunter and Jim wanted him to meet Joe – it was not Bobulinski wanting to meet the former vice president. 

They were sort of wining and dining me and presenting the strength of the Biden family to get me more engaged and taking on the CEO role and develop it both in the United States and around the world in partnership,’ he told Carlson. 

‘And as you can imagine, I’ve been asked by a hundred people over the past month why would you be meeting with Joe Biden, and sort of turn the question around to people that ask me, why that 10:38 on the night of May 2nd would Joe Biden take time out of his schedule to sit down with me in a dark bar at the Beverly Hilton‘s position – behind a column so people couldn’t see us – to have a discussion about his family and my family?‘ 

In Bobulinski’s telling, when Joe arrived with his security detail, Bobulinski ‘stood up out of respect to shake his hand.’

He continued:  ‘And Hunter introduced me as: “this is Tony, the individual I told you about that’s helping us with the business we are working on in the Chinese.”‘ 

The group sat down …

The conversation focussed on family and personal interests, e.g. family deaths because of cancer. Business was not on the agenda.

Bobulinski met again with Joe Biden the following day, albeit briefly, after his conference speech.

The second clip is about his meeting with Joe’s brother Jim. The quote refers to a business associate who asked Bobulinski not to make the Chinese deal and the Bidens’ involvement public:

Here’s what happened when Bobulinski met Jim Biden after seeing Joe at the conference:

After Bobiulinski said goodbye to Joe on May 3, he went to meet Jim at the Peninsula Hotel in Los Angeles, he said.

Jim Biden, seven years younger than Joe, spent two hours discussing the family’s story, and their careers. 

Bobulinski told Carlson: ‘I know Joe decided not to run in 2016, but what if he ran in the future – aren’t they taking political risk or headline risk?

And I remember looking at Jim Biden and saying: “how are you guys getting away with this? Aren’t you concerned?” 

And he looked at me and he laughed a little bit and said: “plausible deniability”.

He said it directly to me at the cabana at the Peninsula Hotel, after an hour and a half or two-hour meeting, with me asking out of concern how are you guys doing this, aren’t you concerned you will put your future presidential campaign at risk, the Chinese, the stuff you guys have been doing already in 2015 and 2016 around the world.

‘And I can almost picture his face where he sort of chuckles and says plausible deniability.’

Jim has not responded to DailyMail.com’s request for comment.

The past

Back in 1988, Biden was one of the Democrat candidates running for the presidential nomination. His bid was unsuccessful — former Massachusetts governor Mike Dukakis got the nomination that year — however, Biden’s Midwest field director was a Chicago political operative, Joseph Cari.

Twenty years later, Cari was tipped to have a major role to play in Biden’s presidential run that year, but trouble befell him. On August 25, 2008, American Thinker reported:

He got indicted for participating in the kickback scheme involving contributions to Illinois Governor Rod Blagojevich. This is the same scheme that involved Obama friend Tony Rezko. In fact, Cari was a key witness at Rezko’s trial.

Tony Rezko and Obama did a little property deal on the land where his Chicago home is. The CBS Chicago affiliate’s link is now gone, but America’s Watchtower (nothing to do with Jehovah’s Witnesses) has a few paragraphs from it:

Obama bought a house and lot. Rezko’s wife bought an undeveloped property next door. The two parcels had once been a single tract of land.

Obama paid $1.65 million for the house and lot while Rezko paid $625,000 for the undeveloped lot. Six months later, Rezko sold a strip of his property to Obama, who wanted to increase the size of his side yard. Obama paid Rezko $104,500, which he says was the market rate.

While Obama has said that the transaction was handled ethically, he has conceded the perception of favor-trading it created was a “boneheaded” mistake.

America’s Watchtower article is dated June 4, 2008, and leads with this:

Rezko was later convicted on 16 money laundering charges.

But I digress.

Back to Biden.

Somehow, Joe Biden was able to amass enough money to open an eponymous institute at the University of Delaware in 2017. Amazing. Those do not come cheaply. My post yesterday cited Town & Country‘s breakdown of Biden’s income around that time, so that explains it.

He also opened an institute in his name at the University of Pennsylvania in 2018: the Penn Biden Center. Wow.

On March 15, 2018, Breitbart gave a sneak-peek into Peter Schweizer’s book Secret Empires, which also featured in my post yesterday.

Breitbart reported:

The private equity firm of former Vice President Joe Biden’s son Hunter Biden inked a billion-dollar deal with a subsidiary of the Chinese government’s Bank of China just 10 days after the father and son flew to China in 2013.

The Biden bombshell is one of many revealed in a new investigative book Secret Empires: How the American Political Class Hides Corruption and Enriches Family and Friends by Government Accountability Institute President and Breitbart News Senior Editor-at-Large Peter Schweizer. Schweizer’s last book, Clinton Cash, sparked an FBI investigation into the Clinton Foundation …

In December of 2013, Vice President Biden and his son Hunter flew aboard Air Force Two to China. Ten days after the trip, a subsidiary of the Bank of China named Bohai Capital signed an exclusive deal with Hunter Biden’s firm to form a $1 billion joint-investment fund called Bohai Harvest RST. The deal was later increased to $1.5 billion.

Joe Biden has yet to comment on how the firm of a sitting vice president’s son was permitted to bag a billion-dollar deal with the Communist Chinese government—nor whether they had any knowledge or involvement in the deal.

Hmm.

Steve Hilton has more on the China deal in the next video, thought to have involved John Kerry’s son-in-law and heir to the foods fortune, Chris Heinz. Most of this, however, involves Joe and Hunter Biden. It appears that some of the content comes from Peter Schweizer’s Secret Empires:

Another thread follows from elsewhere, alleging that Hunter Biden and Chris Heinz’s business partner Aviation Industry Of China (AVIC), a Chinese state-owned aerospace & defense conglomerate, hacked US military intelligence. (Start five tweets in and keep reading.)

There was more:

In May 2018, Biden, then a private citizen, went to visit the late US Senator John McCain, who was in his final months of life:

The Daily Caller recapped an article about the visit that originally appeared in the New York Times:

According to the Times: “The Republican senator encouraged the former Democratic vice president to ‘not walk away’ from politics, as Mr. Biden put it before refusing to discuss a possible 2020 presidential run.”

Biden was one of those giving a eulogy at McCain’s funeral in August that year. He was also one of the pallbearers — along with Warren Beatty. This is quite the list:

(During the Democrat presidential primaries in 2019, McCain’s widow Cindy and daughter Meghan, it was rumoured that they would lend their support to Biden rather than to Trump, who had said that McCain was ‘not a war hero’.)

Around that time, President Trump revoked former CIA director John Brennan’s security clearance. Biden was not happy. Brennan had had two positions in the Obama administration — Homeland Security Advisor then CIA director — spanning Obama’s eight years in the White House:

It is believed that many knew about the — pardon the pun — trumped up charges against the American president who took office in 2017, including Biden and Brennan:

In September 2018, it was revealed that Trump’s former 2016 campaign manager Paul Manafort had done some lobbying for Ukraine in 2013. A member of his team had met with Obama and Biden. Politico reported:

Paul Manafort’s pro-Ukraine campaign reached the top of the White House, with one of the members of his lobbying effort meeting President Barack Obama and Vice President Joe Biden in 2013, according to new court documents released Friday.

A member of the so-called Hapsburg Group, which comprised former European politicians Manafort convened as part of his lobbying effort in support of Ukraine’s then-President Viktor Yanukovych, came with a foreign prime minister on May 16, 2013, to meet with Obama and Biden, “as well as senior United States officials in the executive and legislative branches,” according to the court documents …

Manafort, President Donald Trump’s former campaign chief, pleaded guilty Friday to two criminal charges from special counsel Robert Mueller to head off a potentially dramatic trial over allegations he violated laws on foreign lobbying. The court documents released Friday say Manafort failed to register as a foreign lobbyist, as required under U.S. law, or disclose a host of meetings, including the one involving Obama and Biden.

After that, in 2014, Joe and Hunter Biden’s involvement in Ukraine began. I won’t be posting all of the following tweets in the thread below, so be sure to read all of them:

Peter Schweizer researched Burisma and the Bidens for his book, Secret Empires:

Peter Schweizer could not uncover how much money Biden made for his work with Burisma. Ukrainian disclosure laws do not require that Biden’s reveal his compensation. (Schweizer’s book is worth the money just for his section on the Bidens alone.)

The thread continues.

Two months later, in April 2019, the Epoch Times (paywall) reported that Ukraine’s chief prosecutor was reopening a corruption probe into Burisma, which could adversely affect Joe Biden’s run for president. It is unclear what the current status is.

However, in September that year, President Trump, who faced impeachment charges at that time, tweeted:

And:

Well, this is enough for one day.

All being well, more to come tomorrow.

An American named Chaziel Sunz used to belong to Black Lives Matter some years ago.

In 2017, he made a 15-minute video about the movement having been ‘infiltrated’ and controlled by ‘Soros and Clinton’. He warned blacks not to play into the desire of them and the Democrat Party who want a civil war.

He said that left-wing movements, such as BLM and Antifa, are ‘bogus’ and are preying upon people’s emotions. Those in charge of them want a fully divided right and left. He also said this is another reason why gun control is such a big deal with the Democrats. They want everyone unarmed for a reason.

Sunz asked that people put any race issues they have to a side and approach this issue with a clear head: don’t fall into the trap of a civil war.

He also said that the Las Vegas attack, which had taken place on October 1 that year, was a far-Left act, purposely against those attending the country music festival.

I only saw this video a few days ago. Apparently, it’s been taken down several times since 2017:

If this is removed, Gateway Pundit have another copy of it with this key quote:

Chaziel Sunz: They got us working for them. How they get us is they playing us emotionally… They getting anybody who basically doesn’t like Donald Trump to fight for war that is being started on American turf very, very soon. And they want us to be a part of their side. What I’m trying to get the black population to understand, and this is critical, is the movement has been compromised… BLM is not actually a black organization and never was… If you have any kind of brain you know BLM is endorsed by the Soros and Clinton family.

Chaziel Sunz made another video earlier that year, just after the Manchester bombing in England in May. Even though it’s three years old, now is an apposite time to watch it. He accuses the media of ginning up falsely emotional reactions to news events. Again, he asks us not to get too emotional about these things. If we want to pray, fine, but he said that a lot of people are making money out of false sympathy when these attacks occur:

He’s not a Trump fan, in case anyone is wondering.

He does want unity in a time when manipulation is rife.

I hope he has been talking with community groups about his experiences and knowledge from his time as a left-wing activist.

During our 2015 visit to Cannes, we went to Le Bistrot Gourmand and absolutely loved it.

It is located at 10 Rue Docteur Pierre Gazagnaire, in an unassuming side street just steps away from Cannes’s main market, Marché Forville.

Owned and run by Guillaume Arragon since 2007, the restaurant is known for its discriminating use of seasonal ingredients from the market.

We were fortunate enough to make two return visits since then.

2017

We were relieved that the grumpy older waiter who served us in 2015 had been replaced by a delightful young woman who made her job look effortless, even when the restaurant was buzzing with diners.

Chef Arragon also brought some of our dishes to the table and had a brief, yet friendly, chat with us.

Two days after our visit, there was a fire at the night club next door. In 2015, it was called Les Pénitents, because it was right across the street from the Chapelle de la Miséricorde. The next owner renamed the club Hell. That was where the fire took place. Oh, the irony. It took hours to put out, Nice-Matin reported at the time. Apparently, an electrical fault caused the blaze. God will not be mocked.

Starters

My far better half (FBH) ordered a satisfying plate of mushroom ravioli in a truffle cream sauce.

I opted for their stuffed courgette flowers, which were coated in a light tempura batter and deep fried. They were hot and crisp to the end. I thought their spicy dipping sauce was better than L’Assiette Provençale’s tomato-based sauce. Even so, I didn’t need much of this dipping sauce, either, and left most of it behind.

Mains

Once again, we both ordered the steak tartare with matchstick fries. This was every bit as perfect as it was in 2015.

Wine

We enjoyed a bottle of Côtes de Provence Rosé from Château Maïme.

Dessert

Had the delightful lemon tart from 2015 been on the menu, we would have made room for it.

As it was, we were more than satisfied with what we’d had and didn’t really want anything else.

2019

We had been anticipating our return visit to Le Bistrot Gourmand for weeks.

That’s how good the food here is.

Once again, the young woman and Chef Arragon served us, depending on the course. Chef also took our wine order.

Our bill came to €120.

Incidentally, I checked out the nightclub next door. Hell had closed its doors for good, never having recovered from the 2017 fire. No one has taken it over, either, which is interesting.

Starters

Both of us ordered the deep fried courgette flowers, which excelled themselves. The ricotta and basil stuffing was creamy and not overpowering. I did not eat much of the dipping sauce, although I can understand that customers would want a bit of piquancy.

Mains

Why mess with a winning formula? We both had the steak tartare with matchstick fries and side salad.

We think this is the best steak tartare in Cannes.

Wine

We ordered a wine unknown to us, a red Sancerre: Terre de Maimbray (€44), produced by Pascal and Nicolas Reverdy. Maimbray is the name of the hamlet where their estate is. Their wine was a revelation and we would order it again.

Dessert

It looks as if the lemon tart is gone forever.

We opted for two small cheese assortments, which were very good and went well with the red Sancerre.

Additional notes

You can see Le Bistrot Gourmand’s menu, with photos, here.

TripAdvisor gives the restaurant 4.5 out of 5.

This is an excerpted review from a New Zealander, which gives a bit of insight into Guillaume Arragon. This man and his wife also ordered the red Sancerre:

The owner is staunchly proud of fine, fresh food. He was telling us that he liked the site because it allowed him to have a kitchen bigger than the dining area, allowing him to prepare properly from fresh. I tried the cerviche followed by the tartare. My wife had the linguine. All dishes were superb. Generous portions, tasty and clearly made with a lot of love. The wine list was interesting and reasonably priced, enabling us to have an interesting red from Sancerre to accompany our delicious meal. If you want to try something different from the usual tourist stuff and you seek marvellous, fresh French fare, try this place. Really lovely.

I couldn’t agree more.

The unisex loo is sparkling clean and nicely appointed.

Conclusion

Le Bistrot Gourmand is on our list for a fourth visit.

This is an outstanding establishment which consistently offers innovative and appetising dishes at reasonable prices. When in Cannes, we would rather eat here in preference to a five-star ‘palace’ (luxury hotel) restaurant any day of the week.

L’Assiette Provençale — The Provençal Plate — is a great little restaurant to visit in Cannes.

It is located along the Old Port at 9 quai Saint Pierre.

We first ate there in 2017, and again this year.

2017

We ordered their €30 prix fixe menu.

I noted in my food diary: ‘** WOULD RETURN **’.

Starters

One of our first food experiences in Cannes 20 years ago was enjoying stuffed courgette flowers dipped in tempura and deep fried.

Not many restaurants offer this memorable treat. The restaurant where we first had them, La Poêle d’Or (The Golden Skillet), closed a couple of years later. A luxury boutique replaced it.

Therefore, we relished the opportunity to enjoy them once again. We were not disappointed. They came with a light tomato sauce that, to me, was superfluous to requirements. Stuffed with a mild, soft cheese, they needed no accompaniment.

Mains

My far better half (FBH) ordered grilled Mediterranean sea bass — loup — on a bed of mini-canellonis: a perfect balance of textures.

I had sauteed octopus — poulpe — and artichoke slices. The plate had a generous quantity of both.

Wine

We enjoyed a bottle of Cassis Bodin 2014. The domaine is run by the Abrizzi family in Cassis in the Var.

Dessert

We had a peek at the tarte au citron, but it looked like American lemon meringue pie, rather than the classic French version.

We declined in favour of a refreshing glass of limoncello.

2019

We could hardly wait to return.

We ordered from the €31 prix fixe menu. With wine, the bill came to €107.

Starters

I ordered the stuffed courgette flowers, which they term beignets, although they are far from being doughy beignets. They were light, hot and crispy up to the end. I did not bother with the tomato dipping sauce.

FBH was in a less summery mode that night and chose the royale des cèpes, a creamy, comforting mushroom concoction with cèpes as the star.

Mains

FBH ordered the roast guinea fowl breast, which came with a superb sauce and potatoes.

I had grilled loup, which was done perfectly.

Wine

We enjoyed a bottle of Cassis from Domaine de la Ferme Blanche (€45).

Desserts

FBH liked the cheese assortment.

I loved the coconut crème brulée, which was a great discovery, and one that I would order again. It had just enough coconut for texture and flavour. It was delightfully creamy.

Additional notes

TripAdvisor members give L’Assiette Provençale 4.5 out of 5. Justifiably so.

These are the current prix fixe menus, which, at €26 and €31, offer terrific value for money.

Service is excellent.

The unisex loo is very clean, too.

Conclusion

We’re looking forward to another visit to L’Assiette Provençale on our next trip.

We eat at Le Pistou whenever we visit Cannes.

It is located at 53 Rue Félix Faure, right in the centre of town along with all the classic seafood restaurants.

Pistou is the Provençal version of pesto. Pistou lacks the pine nuts but makes up for it with more grated hard cheese.

We first had Le Pistou’s tasting menu, the menu dégustation — or, menu dég (their term) — in 2015.

What follows are our dinners there in 2017 and 2019.

2017 — first visit

We chose the €38 prix fixe menu.

Starters

My far better half (FBH) chose the foie gras mi-cuit (i.e. pâté, not lobe). It was a generous, thick slice. The foie gras was made in house.

I chose the jumbo shrimp — gambas — in tempura. They were sublime — crunchy to the last bite.

Mains

We both had the Mediterranean sea bass — filet de loup.

This is always beautifully plated. It comes with pea velouté (pea purée sauce), fine French green beans and two small boiled potatoes. The potatoes are turned; each side is peeled lengthwise for a total of seven sides. Peeled into a slim barrel shape, they look very elegant on the plate.

The loup was moist and flavoursome. This is always a winning dish.

Wine

We enjoyed a bottle of Cassis: Clos d’Albizzi 2014. The estate, now run by F. Dumont, has been producing wine since 1523. Cassis has three grape varieties: marsanne, clairette and ugny blanc. The grapes are grown in the native Cassiden terroir, which adds a refreshing mineral taste. It was the perfect complement to our dinner.

Desserts

We both had their crème brulée with cinnamon.

It had just the right amount of cinnamon: enough for flavour but not overpowering.

2017 — second visit

We returned later during our stay for the seven-course menu dég, which we loved in 2015.

This has to be booked in advance. We made reservations a couple of days beforehand.

First course

We began with a delightful tian — i.e. a raised disc — of layered crab, sliced scallop and smoked salmon on a base of avocado. It was heavenly.

Second course

This was an amazing tarte tatin of diced apple and sautéed lobe of foie gras in puff pastry. Words cannot describe how unctuous this was.

Third course

We had lobster ravioli, probably three small ones — a perfect portion size.

The filling and the accompanying lobster sauce were perfect. However, the pasta could have been rolled out more thinly.

Fourth course

This was a palate cleanser: an apple and rum sorbet with plenty of rum. Delightful!

Fifth course

We had a generous fillet of beef with wild mushroom sauce. It came with creamy potatoes dauphinoise.

End of the road

Unfortunately, we could only eat half of the beef fillet.

We were so full by that time, that we were unable to proceed to the cheese course and dessert.

It took some explaining to the caring staff that the food was great, but our eyes were bigger than our stomachs.

The bill, wine included, came to €174, which included the full price the menu dég: fair enough.

Wine

With our first two courses, we had Cassis: Clos d’Albizzi 2014 (as above).

With the next three courses we enjoyed a Bandol Rosé: Domaine des Baguiers 2013, which won a Medaille d’Or (Gold Medal) in Paris in 2016. The estate, located in Var, has been run by the Jourdan family for several generations.

2019

We put our menu dég defeat of 2017 down to our age. Obviously, our appetites are decreasing as the years advance.

However, we could not miss having a three-course dinner at Le Pistou.

Our bill came to €102.

As I noted in an earlier post last month, Rue Felix Faure has been pedestrianised. We found this somewhat disconcerting, as we were used to the recycling bins in the esplanade across the street. All of that has been removed. The traffic is gone. The levelled, new look esplanade took some getting used to.

Starters

Both of us enjoyed the gambas in tempura (see ‘2017 — first visit’ above).

Mains

One cannot have a more reliable course than the filet de loup (again, see ‘2017 — first visit’).

Wine

We enjoyed another bottle of Cassis, Clos d’Albizzi.

Dessert

FBH opted for the chocolate and vanilla millefeuille.

I could hardly wait to have the cinnamon crème brulée again. I was not disappointed!

Additional notes

Le Pistou’s website has their current menu. Their dishes are always reasonably priced, particularly with the prix fixe menu, and great value for money.

TripAdvisor has customer reviews. I particularly liked this one from 2018, excerpted:

Le Pistou’s menu is a bit more creative and so it stands out from the others on the street. Because the menu was so different, we ate there twice during our recent stay in Cannes and were not disappointed. We each had the €23.50 Menu du Marche. I had the Duet of asparagus and parma ham with pesto, mixed salad, roast quail and foie gras, I’m not sure that it held together as a coherent dish but the components were delicious. My wife had the avocado and crab salad and she loved it.

As a main course the monkfish and turbot duo was spectacular. As advertised, the sauce was a curry sauce but light enough that it didn’t overpower the delicate fish. The filet de loup in a pea sauce was didn’t impress me quite as much but was very good nonetheless. My wife loved the gambas and said that the daurade was excellent. Most of the fish dishes were served with a small portion of ratatouille.

Call me insane (my wife does) but for me des[s]ert is the least interesting part of a meal. Pistou’s roast pineapple and mango spring roll with two sorbets in a sauce flavoured with mandarine impériale was very creative and delicious.

Le Pistou has been good for years. With the current menu it moves out ahead of the others on the street. Well worth a visit.

If you’re ever in Cannes, don’t miss Le Pistou.

One Cannes restaurant we did not return to in 2019 was Chez Astoux, 41-43 Rue Felix Faure.

When we visited Cannes in 2015, we ate there twice. It was fabulous.

We eagerly made reservations in 2017, only to find that Chez Astoux was a shadow of its former self.

Chez Astoux is part of the Astoux et Brun establishments: two restaurants and a fishmongers.

There is an Astoux et Brun restaurant a few doors down from Chez Astoux (corner location), where there is always a buzz. If TripAdvisor is anything to go by, they do not take reservations. We ate there several years ago, and the seafood was very good, indeed. That said, it can be noisy when one wants a quiet dinner.

Hence, our more frequent visits to Chez Astoux.

2017

This was the year of our last visit.

We had looked forward to ordering off the slate (ardoise). Unfortunately, there was none. The waiter told us it was no longer economically viable to have a list of daily catch of the day specials.

Bummer.

Starters

My far better half (FBH) ordered tartare of sea bream (daurade) but said it was bland.

I had much better luck with my squid (seiche) beignets, which were great: unctuous on the outside and tender in the middle.

Mains

FBH stayed with sea bream and had a fillet of it with meat sauce. Surprising, yes, but meat sauce with fish is an amazing taste contrast which has been trending in France for several years, especially among younger chefs. I have since tried it at home — cod with beef sauce — and it is spectacular.

I had large prawns (camerones) with rice. They were exceptionally good.

Wine

We enjoyed a bottle of white Bandol, Château Barthès 2015 from Var (83330 Le Beausset), which complemented our dishes perfectly.

Additional notes

There were not many people dining on the Sunday evening when we went, but those who were there were French.

There was also a quiet ‘domestic’ incident going on at a table near us which troubled the waiters, who chatted about it amongst themselves. They wondered if they should politely intervene. There was a threesome: a couple and a little girl. The woman kept checking her phone and responding to texts. The man kept asking her quietly what was so urgent and who was texting her. I couldn’t ‘earwig’ the whole conversation, but it seemed as if it had to do with her work. I did not catch who was texting her. Was it only work or did she have a certain someone at work? In any event, after they had finished their starters, she said to the man, ‘I don’t have to listen to you’, picked up her handbag — along with the phone — and stormed off. The little girl started sobbing and she was left with the man, with whom she seemed comfortable, by the way. I don’t know what the family relationship was among the three of them. We were ready to pay the bill by then, so I don’t know what happened after that. I thought about it for days, wondering what happened next.

On a lighter note, TripAdvisor has rave reviews of Chez Astoux.

Conclusion

With regard to value for money, Chez Astoux is expensive. The value for money question looms even larger with the continuing absence of the daily catch slate.

We decided there were more creative seafood preparations elsewhere in Cannes at lower prices, so it is unlikely we will return anytime soon, unfortunately.

We first went to Aux P’tits Anges in 2017.

I found out about it online somewhere, because I was a bit fed up with the street hawkers and musicians strolling up and down Rue Felix Faure and Le Suquet outside of the main tourist restaurants.

Aux P’tits Anges fit the bill perfectly, as it is located far away from all that, yet is still in the centre of town on a side street near the Marché Gambetta: 4 Rue Marceau (near the corner of Boulevard de la République).

They still have the same maître d’, who likes speaking English. (He is fluent outside of saying ‘idee’ for ‘idea’, which is rather charming.) He worked in England for several months years ago and enjoys taking his family there on holiday.

The owner is the chef, by the way. He also employs two pastry chefs.

2017

Rue Marceau is a modest street of businesses and bars.

Aux P’tits Anges can be a bit difficult to find the first time around — and reservations are recommended. If I remember rightly, we scoped it out one afternoon and reserved a table during their lunch service.

We sat outside, which isn’t exactly scenic, but it did mean we could enjoy a cigarette between courses. Whilst service is good, the maître d’ serves all the tables, indoors and out, therefore, dining here takes a while.

We had the Menu Diablotin for €37 each. There is a higher priced menu, Menu des Anges, for €55. (More here.)

Starters

We both had the pan seared slices of the lobe of duck foie gras (escalope de foie gras).

We received just the right amount of slices, seared to perfection. On the side was a flavoursome mango chutney, which was an ideal complement.

Mains

We both had king scallops (coquilles St Jacques) seasoned with piment d’Espelette and topped with tiny slices of chorizo. We both enjoyed it a lot. As I noted in my food diary, ‘Beautiful!’

Wine

We had a Côtes de Provence rosé 2013 from Château Les Valentines in La Londe-des-Maures (Var). The château, incidentally, is named after the owners’ children, Valentin and Clémentine. I put the name in bold, as we ordered another of their wines in 2019.

Desserts

I ordered the cheese plate, which had two wedges of Tomme and one of Coulommiers.

My far better half (FBH) had a dreamy dessert which was a chocolate cigar — yes, it looked just like the real thing — with a creamy filling. It was served in a tuile ashtray. FBH still talks about it.

Verdict

We both regretted we had already reserved at other restaurants for our remaining nights. We resolved to eat here twice on our 2019 trip, which we did.

2019 — first visit

We did not make reservations for our first return visit this year.

It was a quiet Tuesday evening, and the restaurant is closed on Sundays and Mondays.

We opted for the Menu Diablotin again (still €37).

Starters

The chef changed the lobe of foie gras starter.

I preferred his former presentation, but FBH liked this one equally.

The highlight of this was the diced strawberries (with a touch of balsamic vinegar, I would guess) that came as the fruity garnish, rather than chutney, sautéed peaches or figs.

This year, the slices came in a sandwich format. The bread is a charcoal-turmeric marble loaf. The slices were lightly toasted with the foie gras slices in the middle. Obviously, this was not meant to be eaten with one’s hands. Chef probably thought this was a witty presentation.

For me, there was too much bread, especially as the top slice hid the foie gras. Why do that when fewer things are lovelier to look at than seared foie gras?

Initially, I left my bread behind.

Then, as more diners began arriving, the maître d’ understandably was busy taking orders and serving customers. I ended up eating the bread, which I still think is a strange combination of ingredients. However, such flavour combinations in bread have been the trend in certain French restaurants and bakeries in recent years. FBH enjoyed it, so it has its customer appeal.

Mains

We both had the roasted cod (cabillaud) loin topped with tiny slices of chorizo, served with a red pepper and raspberry sauce. It was to die for!

I don’t know how they do their sauce, and the maître d’ said that one could substitute raspberry vinegar for the actual fruit, but it was out of this world. I had to come up with a close facsimile when we got home, because we both wanted it again. What follows is my recipe, which comes pretty darned close to theirs.

Red pepper and raspberry sauce

200g raspberries
pinch of sugar
1 scant tsp balsamic vinegar
3 red bell peppers, finely diced
pinch of salt and pepper
dash of raspberry vinegar

1/ Put the raspberries and sugar in one saucepan and cook for 15 minutes over medium heat. Remove from the heat to cool, then strain. Keep the juice.

2/ While the raspberries are cooking, put the diced bell pepper into a pan with salt, pepper and the balsamic vinegar. Gently sauté until cooked through — around 15 minutes. Remove from the heat to cool.

3/ Put the raspberry juice and the sautéed bell pepper into a blender or food processor to blitz into a sauce. Strain again, if necessary.

4/ This is a sauce to prepare just before you cook your cod, because the sauce loses the raspberry aspect fairly quickly. If the raspberry taste needs topping up, add a dash of raspberry vinegar to revive it.

5/ Reheat the sauce and serve with the cod, spooning it around the side of the fish rather than on top.

6/ Top with sautéed chorizo slices or bits.

Wine

We had a red, La Punition (The Punishment) 2017, another great wine from Château Les Valentines (see above), priced at €45. The bottle’s tasting notes explain that the grapes — 100% Carignan — were difficult to grow for a number of years. The producers could hardly wait until they had enough Carignan to make this wine, hence ‘the punishment’. Whatever they’ve been doing to make their harvest successful has obviously worked.

Dessert

We both had cheese assortments on this occasion.

The maitre d’ did identify them for us, but I did not note them in my diary. They were very good, however.

2019 — second visit

We could hardly wait to return and, had in fact, booked our table in advance.

We opted for the Menu Diablotin once more, with FBH hoping for a second chocolate cigar!

It was rather windy that evening, so we ate inside for the first time ever.

The chef-owner’s wife and mother-in-law have chosen the little plaques and artwork about happiness. These small additions are rather over the top, but the general atmosphere is one of elegant charm.

Starters

FBH had the lobe of foie gras again, partly for the marble bread.

I opted for breaded gambas (jumbo shrimp), perfectly deep fried and served with courgette tagliatelle. It was delightful.

Mains

We both opted for the duck breast stuffed with foie gras. The sauce was a raspberry coulis, which was perfect.

We ordered seasonal vegetables. These were largely courgettes. The maître d’ explained, ‘Chef loves his courgettes. He puts them with everything.’

The duck was okay, but it was not great. In fact, neither of us would order it again. We expected a juicy, unctuous duck breast with a rim of rendered, crispy skin on top enhanced by an equally unctuous insert of foie gras. The reality was a dry duck breast devoid of all outer skin that even a foie gras centre couldn’t save.

Oh well.

Wine

Another bottle of La Punition (see above)!

Dessert

Amazingly, I did not write down what I had.

But that doesn’t matter, because I will now describe FBH’s dish which we dubbed ‘the dessert of the trip’.

FBH still has fond memories of the chocolate cigar, but the chocolate tart ranks right up there. The experience was further heightened when we saw the two young pastry chefs (both men) go out for a quick ciggie break. They were the same chaps who made the chocolate cigar in 2017.

It was the most elaborate — and tasty — creation.

The filling was a light chocolate mousse topped with a spun red sugar spiral, two tiny chocolate cookie/vanilla ice cream sandwiches and two caramel filled chocolates on the side.

We would have paid any amount of money to take a box of those chocolate caramels back to the hotel. The salted caramel oozed out and was sublime, if not divine.

Additional notes

TripAdvisor has customer reviews.

Conclusion

We will definitely return to Aux P’tits Anges on our next trip.

By then, the menu will have evolved further, including the desserts!

We first ate at Au Mal Assis in the Old Port area of Cannes in 2015.

I gave it a rave review then.

We have since returned twice.

Au Mal Assis is the oldest restaurant in the Old Port. It has been in operation since 1914 and is located at 5 Quai Saint Pierre.

2017

Be warned, the portions are generous here.

Starters

My far better half (FBH) had octopus (poulpe) salad which included two langoustines and two large shrimp (gambas). That could have been a main course. I noted at the time: ‘HUGE!’

I had a dozen escargots and was able to retrieve each from the shell. The parsley/garlic butter was copious and perfect with baguette.

Mains

BH ordered the veal escalope with creamy mushroom sauce and skinny chips (fries). It was another huge plate of food.

I opted for the coquilles St Jacques (king scallops) in sage and balsamic sauce over rice. What a delight!

We decided then that we would return in 2019.

Wine

We drank a satisfying red Bandol from the Var region: Domaine La Ragle 2011 (83330 Domaine de la Roque).

Dessert

I ordered a cheese assortment (assiette de fromage), which was a delightful end to dinner.

FBH declined, having had too much to eat!

2019

This was the first restaurant we went to this year.

Our expectations were high.

The bill came to €111.50 for two.

Service

Service was very slow this year. Admittedly, we went out later than usual this time.

Starters

The dozen escargots were once again on the money. Unfortunately, I could retrieve only ten this time.

FBH ordered the home made foie gras de canard, which was delicious.

Mains

Both of us had stunning sea bass fillets (loup from the Mediterranean) which was encrusted with a tasty basil and bread crumb crumble. We would certainly order that again.

This dish is priced at a reasonable €22. In my notes, I wrote: ‘GREAT VALUE!’

Wine

We drank a white AOC de Provence: St Victorin from Christian Troin et Fils (Var).

I noted: ‘GOOD WINE!’

Desserts

As it was late, I had eaten sufficiently.

BH wanted a cheese platter, but our waiter took so long to return to our table that we gave up, which was disappointing.

Additional notes

This is the menu, which shows that some dishes are much more expensive than others.

TripAdvisor has very mixed reviews.

As we left, one of the staff was assembling a two-tiered sumptuous seafood platter. We told him it was as if we were watching an artist at work. He smiled broadly and thanked us. Every bit of seafood had its precise place on the plates.

Conclusion

We would return to Au Mal Assis but would go shortly after it opens. The later one goes, the greater the likelihood of poor service.

2017 was the first time we dined at Gaston Gastounette in the Old Port area of Cannes, at 6 Quai Saint Pierre.

We returned this year.

I looked at my restaurant notes to see that the two of us had ordered nearly the same dishes both times.

The service can be painfully slow — and this is a place that has experienced old school waiters — but the food is worth the wait for first or second time diners.

Either the menu has changed since we were there a few weeks ago or it is merely representative, but the descriptions below should demonstrate that the cooking is competent.

Diners choose two starters and one main course. Prix fixe menus are currently priced at €33 and €41.

This is the wine list.

2017

In 2017, both my far better half and I ordered the €40 prix fixe menu. We sat outdoors next to a British couple.

The waiter brought us regional black olives as an amuse bouche.

Service

The wait between courses was so long that both of us yearned to light up cigarettes. However, we didn’t, because of the couple sitting next to us.

When it came time to leave, all four of us got up at the same time. We moved a few yards away and all of us lit up simultaneously.

We all remarked that, as we were together, we could have easily smoked between courses at dinner — and had a good conversation.

All of us wondered why the service was so doggone slow.

I remember that we kept eating the bread — thankfully, the waiter refilled our bread baskets regularly — and that I ate all the butter provided. Believe me, there was a lot of butter.

Starters

That year, the two of us began with two starters each of salmon tartare, filet of sea bream (dorade) and three oysters. There was a garnish of salad on the side of the plate. Why they left the salad undressed is anyone’s guess. A bit of vinaigrette would have added just the right note of acidity.

Other than that, the starters were very good, indeed. The oysters were of a good size with perfect flavour: sweet and salty at the same time.

Mains

My far better half (FBH) ordered deep fried squid (calamar) and shrimp (gambas). In my notes, I wrote, ‘Looked great — nice and crispy’. The tempura batter looked perfect.

I ordered baked sea bass (loup, from the Mediterranean) garnished with sautéed artichokes. I noted, ‘Lots of artichoke! Yum!’

Wine

We drank Bandol Blanc, Domaine Bunan 2015, Moulin des Costes from the province of Var (83740 La Cadière d’Azur).

Desserts

My FBH had baba au rhum, described as rather ‘industrial’.

I had a competently prepared creme brulée.

2019

This year, we chose the €36 prix fixe menu.

We sat indoors near the window this time. There were no tables outside the restaurant.

The waiter brought us regional black olives as an amuse bouche. I was happy to see that they continue to do that.

Starters

Each of us ordered oysters, which were perfect, as in 2017.

For the second option, my better half had the raviolo with white truffle.

I had the artichoke salad, which was ginormous, with lots of artichoke.

Mains

This time, I decided to have the deep fried squid (calamar) and shrimp (gambas), too.

Both of us thought they were excellent. The tempura batter was outstanding.

Wine

We drank Cassis, which is a white or a rosé wine from the Var and not in any way like creme de cassis (blackcurrant) used in kir.

We chose the Domaine du Paternel (Santini family) for €44.

Service

Service was execrable, considering there were only a few tables of diners. We got there shortly after 7 p.m.

I am happy to say that I did not devour the whole pot of butter at our table.

Dessert

The waiter did not even ask us if we wanted dessert! He just presented us with the bill (€114).

Additional notes

I understand that the ladies’ loo is done in marble and is above average for Cannes restaurants in its cleanliness.

You can read more about Gaston Gastounette on TripAdvisor.

Conclusion

As the service so slow and we were not even asked if we would like dessert this year, we are unlikely to return.

We’ve been there twice and ordered the same things twice, so there is no need for a third visit.

That said, Gaston Gastounette is worth a visit for those who don’t mind waiting. The food is excellent.

Any Remainers who missed last week’s BBC4 Storyville documentary about Brexit from a Brussels perspective must watch it before voting in the EU election on May 23, 2019.

The two-part documentary was made by Belgian film-maker, Lode Desmet, who spent two years with Guy Verhofstadt and his team in Brussels.

I did not watch it at the time, because it features Verhofstadt, whom I consider to be odious.

At the weekend, I read a British website where two Remainers commented after watching it. Both said they had changed their minds — to NO DEAL! Amazing.

After that, I looked the Storyville documentary up on YouTube, because BBC iPlayer said their videos could not be played at that time. On BBC iPlayer, part one is here and part two is here.

Each part is just under an hour long. I highly recommend them to everyone, particularly Remainers:

 

Conservative MP Mark Francois is absolutely correct:

What follows is part of his article for Brexit Central (emphases mine):

On one occasion – incredibly, bearing in mind he was on camera – one of Verhofstadt’s staffers, exclaimed on hearing that we had agreed to the 585-page so-called “Withdrawal Agreement”, that “We have made them a colony!”. The sheer joy that was evidenced on the faces of the European negotiators when it became apparent that we had acceded to the “Withdrawal Agreement” tells you everything you need to know about why they regarded it as a clear victory over Britain.

Again and again throughout the documentary, the UK’s negotiating tactics are derided by their interlocutors, including the EU’s Chief Negotiator, Michel Barnier. The Prime Minister and her team are repeatedly disrespected and only on one occasion – when Dominic Raab took over as the Brexit Secretary – did any of the Europeans appear to believe that we had started to resist …

Verhofstadt and his highly self-satisfied team are then filmed watching the result of the first Meaningful Vote in Parliament in January 2019. When the “Withdrawal Agreement” was defeated by 230 votes (the largest defeat in parliamentary history as it turns out), their disappointment is palpable. The pattern is repeated for MV2 and MV3 – by which time Verhofstadt cannot bear to watch, as he has clearly realised what is going to happen.

I have never doubted that I was right to vote against the “Withdrawal Agreement”, but this dramatic insight only confirmed my deep conviction that we were fighting a surrender to the European Union all along. Indeed, Martin Selmayr, the Secretary General of the European Commission said some time ago (although not in the programme) that “Losing Northern Ireland was the price the UK would pay for Brexit”. It seems on reflection the House of Commons was not prepared to pay this price – and rightly so.

One other thing struck me when I watched the programme – as a patriotic Brit – which was that I could not help but be angered by the sheer arrogance of the people on camera and the utter disdain that they had for our country and its people. I was discussing this only yesterday with a TV producer who is a self-declared Remainer but who told me, in her own words:

I have always been pro-EU and I gladly voted Remain, but when I saw that documentary all I could think was – how dare you talk about us like that, f**k you!

As a media expert, she also volunteered that these people were not in any way self-conscious about being filmed – because they clearly thought that they were doing nothing wrong.

Ultimately:

I would urge every MP and indeed everyone who is thinking of casting a vote in the European Elections on 23rd May (which I hope will be as many people as possible) to watch this programme before deciding how to cast their ballot.

The European elite have completely given themselves away – on camera – and proven once and for all via this programme that 17.4 million people were right all along.

The EU elite do not give a fig about Great Britain and Northern Ireland. They are interested only in our money to fund their lavish Brussels lifestyles.

I am surprised that the BBC even showed this documentary, because it really paints a most unflattering portrait of the EU elite.

Therefore, this is one of those rare times I can honestly say, ‘Thank you, BBC!’

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