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This is a great little video showing how octopi (not ‘octopuses’) swim in camoflage, hiding their tentacles in self-protection:

Watch until the end and see how the creature changes colour to blend into the sea bed.

This is one to share with bored children.

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In perusing the Internet the other day, I ran across this tweet which has film footage from 1912 about a variety of Manhattan neighbourhoods:

It’s just under two-and-a-half minutes long and well worth watching.

The comments on the video are enlightening, too.

The vast majority discuss the lack of obesity:

There is that. Walking, as a few people stated, also helped. Furthermore, there was no central heating at the time, so houses and other buildings were much colder, adding to the calorie burn. There was no air conditioning during the summer, either.

They also weren’t eating much carbohydrate then, including breakfast cereal and cakes. Sugar was expensive back then, too:

My late grandmothers, both of whom were born at the end of the 19th century limited their carb consumption to morning toast and, if they had guests, a slice of pie or cake after dinner.

The next set of frequent comments concerned personal attire and comportment:

Unfortunately, we are where we are today:

Ugh!

One person mentioned the decline in Christian values since then.

I will add ‘Judeo-‘ to that, as a few of the neighbourhoods shown were predominantly Jewish. The point about the decline in faith and worship still stands, though.

Of course, it’s not only New York City where social standards have deteriorated. They have gone downhill everywhere in the Western world, which used to be a beacon of hope for those searching for a better life, when hard work often led to prosperity.

The generations alive today have some work to do if we want to recapture what once was with regard to dignity and integrity.

A new series is currently showing about dementia patients: Channel 4’s The Restaurant That Makes Mistakes, about the eponymous experimental restaurant in Bristol headed by Michelin-starred Josh Eggleton.

I missed the first episode about the dementia patients and their families but saw the second episode about the restaurant’s first few days when it opened to the public.

I thought this would be depressing, but it was most encouraging, not unlike the ‘train ride’ therapy I wrote about yesterday.

The patients — staff — of this Bristol establishment have early-onset dementia. Many of them had highly responsible jobs: company owner, mortgage adviser, legal representative, sole trader (plumber), to name but a few.

Seeing people my age and under suffering from dementia was shocking. They were shown being given tests by a doctor before going on the programme. They were unable to answer the most basic of questions.

Not surprisingly, they all felt worthless.

The wife and mother of five who is suffering knows that she has only a few years to live. She is correct. I saw a young Alzheimer’s patient for a few years when visiting a family member in assisted living. On my next visit, he was no longer there. He had gone to his eternal rest. The director of the home told me that younger dementia patients die sooner than older ones. I had not expected to hear that.

The idea for the programme came from Tokyo, as Television Business International reported on September 24, 2018, before filming began:

The Restaurant That Makes Mistakes is from Red Arrow’s CPL Productions, the makers of BAFTA-nominated Old People’s Home for 4 Year Olds and Motion Content Group, co-producers of C4’s Dementiaville. It is supported by The Alzheimer’s Society.

A group of Alzheimer’s sufferers will be trained to work in the restaurant for a five-week period, where they will be visited by a host of celebrity diners and members of the public.

With more than 40,000 people living with dementia and aged under 65 in the UK, only a fifth of them continue to work post-diagnosis. A team of experts will oversee the ambitious project to evaluate whether the experiment could potentially change how businesses recruit, employ and retain staff who find themselves living with dementia.

Inspired by a real-life Japanese pop-up restaurant that opened in Tokyo last year, the 5 x 60-minute series attempts to start a wider national conversation about how we think about people who live and work with the increasingly common condition.

I give Josh Eggleton bags of credit for participating and heading the restaurant:

He is correct in saying that this experiment restored the patients’ sense of self worth.

He has a chef trained in dementia who worked with the patients in the kitchen:

This short video shows Sue, the patient with vascular dementia who ran the bar. Josh Eggleton said the experience was nerve-wracking at first but ended up brilliantly. The young man in the film is Eggleton’s dementia-trained chef who has a high genetic probability of getting Pick’s Disease, another form of dementia. Both he and Sue ran together in the London Marathon for charity:

The more abled patients helped the others, such as the former business owner who helped the former legal adviser welcome diners at the front desk. She could not remember what to say and kept asking them if they wanted menus. Finally, she got there with regard to ‘Welcome to The Restaurant That Makes Mistakes. Do you have a reservation?’

The former mortgage advisor runs the till, because her mathematical acuity is still sharp. She just speaks rather slowly.

Here are a few other selected tweets from the second episode:

The doctor in the film explains dementia:

The third of four episodes is on Wednesday, June 26, 2019. If you live in the UK, please tune in!

By chance, I saw this tweet from France 3 television about one of their documentaries:

This clip shows a French patient who has Alzheimer’s. Rose is in assisted living (EHPAD), and her facility has implemented ‘train ride’ therapy.

The video shows a room with a mock SNCF (French railway network) departure board. Rose and her therapist go into another room which is set up as a train compartment. The window is a screen showing a film of the countryside just as one might see it from a train.

There seem to be a few choices of railway scenes for patients: countryside, the sea and so on.

This therapy is used for patients who become troubled or troublesome. In this case, Rose is often on the verge of tears.

Therapists say the ‘train ride’ calms the patients down. They ask the patients what they see as they are ‘travelling’, what they are reminded of and so forth. The experience generates a conversation about what patients remember from their past. Rose’s husband used to work for the SNCF, so she would have taken quite a few train journeys during her marriage.

This a brilliant idea. The therapists interviewed say it came from Italy, where it has been implemented on a larger scale. It is said to be in use not only for Alzheimer’s patients but also other mental diseases and traumas.

I like the creativity going on here, which really seems to work. I hope this brings out more interesting types of therapy for Alzheimer’s patients.

Hello, everyone.

This is just to let you know that comments are back on for posts from June 1 to the present.

Thank you for continuing to read and like posts in my absence.

I will be covering President Trump’s historic state visit to the UK and the commemorations for the 75th anniversary of D-Day.

Stay tuned.

Comments are now back on, including for the past fortnight’s posts.

Below is a photo of an aborted nine-week old human.

You’ll have to click ‘Show Media’ to see it. Note the string of hideous comments that follow. I’ve included one of them:

Paul Joseph Watson saw it and retweeted it:

Agreed.

Someone replied to Watson with this moving photograph …

… which garnered these replies:

It seems we have not seen enough photographs of aborted babies at various times of their development.

If we had, various countries would have limited the time period for legal abortion.

Pray with me, please, that women will stop using abortion as a means of birth control. If a woman can afford nail jobs, she can afford birth control.

On May 23, 2019, LBC’s award-winning journalist Rachel Venables broadcast a revealing investigation about Purple Drank’s arrival in the UK:

She received many negative comments to her Twitter thread on the subject, but, let’s keep in mind that the kiddos already know about it. She’s no doubt trying to inform parents and guardians:

Her article for LBC radio has more. Excerpts follow, emphases mine:

Teenagers are turning lemonade, boiled sweets and liquid codeine into a potentially lethal drug.

The liquid Codeine is shipped in from Africa and France and can be easily bought on Instagram.

It has risen in popularity after rap stars in the US starting singing about it and taking it in their videos.

The drug takes around 20 minutes to kick in and lasts around three hours. It is popular amongst teenagers and students and one user told LBC it is “the drug to be seen with at parties”

The drug advice website Frank states that codeine is especially dangerous to mix with alcohol and drugs like Valium and other opioid[s]. They state: “Taking more codeine than prescribed to you by a doctor, or taking illegal codeine (such as from a friend, a dealer or website), increases the risk of overdose and other side effects.”

The UK Addiction Treatment Centres website adds: “Regular users of codeine often develop both a physical and psychological dependence on the drug, which causes various symptoms whenever they try to quit.

To avoid these withdrawal symptoms, many people will continue to use codeine, even if doing so causes negative consequences for themselves and others. It is this cycle of abuse that more often than not leads to a crippling addiction.”

It is so addictive, doctors advise not taking it for more than three days.

One young man, Noel, now 18, started drinking it a year ago. Since then, he has increased his usage and takes it every weekend. He describes the ordering process on Instagram (!?!) for Purple Drank, also known as Purple Lean:

People have their own lean pages to sell. Then there’s a PayPal or Depop page they send you once you order it.

There’s a normal delivery time of 3-5 days and it will be with you. It will be classed as child’s clothing, because they don’t get checked as hard. It protects the shape of the bottles as well.

It’s so easy for kids to order it to their house and tell their mum it’s some shoes.

Mitch, a dealer in the Midlands, says he’s been making a lot of money by selling ‘lean’. He says that police are unaware of ‘drank”s popularity:

Everyone was asking for it, couldn’t get it and we realised you could charge what you wanted and people pay it. If you get a good weekend, you can make a few thousand pounds.

I haven’t heard of anyone being done and prosecuted for selling bottles of lean yet. I don’t think they’ve caught on yet to how big of a issue it is really.

The government’s ‘Talk to Frank’ service is for those who want to talk about drug addiction. Call Frank free on 0300 123 6600.

A commenter had this helpful information:

Purple Drank is an illegal recreational drink popular in the Southern United States rap community, whose main ingredients originally consisted of prescription strength cough syrup, containing codeine and promethazine, and either a carbonated soft drink (generally Sprite) or fruit juice. The purple-ish hue of Purple Drank comes from the dyes in the cough syrup. Recently, the term has expanded to cover mixtures including over-the-counter cough syrup and vodka in place of prescription cough syrup. Other terms for Purple Drank include Barre, Oil, Purple Tonic, Lean (or Southern Lean,) Drank, and Syrup (which is sometimes slangly pronounced as Sizzurp.)

After all this time, I thought we would escape the scourge of Purple Drank. Apparently not, sadly.

France began reporting on it in 2016. French pharmacists first noticed it in 2015. L’Internaute, a daily online news service, explained (translation mine):

The ingredients in this marvellous, dangerous mixture are all legal. Purple Drank is a mixture of cough syrup containing codeine, which is an opiate, and promethezine, an antihistamine neuroleptic, [combined with] alcohol and energy drinks. On the other side of the Atlantic, this beverage has created a very real health problem.

The consequences can be serious. Drowsiness, agitation, delirium and even convulsions: it’s not a pretty sight. And victims are mostly young people: adolescents from 12 years old up to young adults. Both boys and girls are affected …

Pharmacists were the first to notice this phenomenon. In 2015, the National Order of Pharmacists raised the alarm.

Since then, pharmacists, general practitioners, ER doctors and addiction specialists have been urged to report anything that ‘seems suspect, in particular, coming from young adults or adolescents’.

Parents, guardians: summer’s coming. Please be alert.

In late May 2019, John Cleese was touring Canada.

Here are his thoughts on the hospitality industry:

Call me ‘old school’, but I’m with John Cleese on these observations.

The following tweet about an aborted baby is utterly saddening.

Not only was the life of this member of God’s creation terminated, but the comments in the photo compendium are absolutely vile. Take a look at ‘Garbage Humans’. Click on the image to read all the comments:

Words fail me, especially seeing as women — potential mothers — are saying such disgusting things.

Fortunately, others commented sensibly:

Please join me in praying for human life, at all stages of development.

God has a purpose for every child conceived, and it is not abortion.

The pro-choice tweeters commenting on the following photos accuse Paul Joseph Watson of lying about the survival of a prematurely born baby.

I am delighted that the child’s mother contributed to the conversation. Her daughter, pictured below, is now 15 years old:

This is something upon which to reflect as we see a push in Democrat-dominated states for murdering children at birth.

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